DETALHE GRANDE RESERVA RED 2019 D.O.C DO TEJO

Grape Varieties: Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet and Merlot

Soil type: of clay-limestone nature.

Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.

Stage: 10 months in French Oak barrels and later stage of 9 months in bottle.

Winemaker: Eng.º Pedro Gil.

Technical Sheet