In the wine trade for 60 years

Adega do Cartaxo is strongly committed to the boldness and quality of its wines. As a result, it has already won several awards this year for its most recent launches: Bridão Reserva Tinto 2011 and Bridão Reserva Branco 2012. The company has also strengthened its communication strategy and market position, seeking new channels through which to interact with and reach out to the public.

As a result of the company’s strategy for 2014, Bridão Reserva Tinto colheita 2011 and Bridão Reserva Branco colheita 2012 won several national and international honours in highly prestigious competitions, such as:
Bridão Reserva Tinto:

    Gold Medal at the 4th Bottled Wines of Tejo Competition
    Medal of Excellence at the 4th Bottled Wines of Tejo Competition
    Gold Medal at the Concours Mondial de Bruxelles
    Gold Medal at the Mundus Vini competition
    Gold Medal at the Bacchus International Wine Competition
    Commended Medal at the International Wine Challenge
    Silver Medal at the Challenge International du Vin

No Bridão Reserva Branco:

    Gold Medal at the 4th Bottled Wines of Tejo Competition
    Medal of Excellence at the 4th Bottled Wines of Tejo Competition
    Bronze Medal at the Challenge International du Vin
    Bronze Medal at the Decanter World Wine Awards
    Bronze Medal at the International Wine Challenge
    Silver Medal at the Mundus Vini competition
    Silver Medal at the Vinalies Internationales competition

“In the wine trade for 60 years” is our slogan for 2014. In addition to creating a seal representing its history-laden anniversary, AC’s strategy has been to focus on consolidating its growth, international reach, and quality. As a result, the company was recently awarded Leading PME status for 2014, having previously been named Outstanding PME for 2013.

This year, to strengthen its presence in the fine dining sector, AC established a partnership with the chef Igor Martinho, who was named Portugal’s best chef in 2009. AC will launch its wines at chef Mãe Luísa’s restaurant in Arrouquelas and will also embark on a series of other joint initiatives, such as publishing recipes, holding good food events, and presenting Adega’s best wines to pair with food.