GRAPE VARIETIES
Touriga Nacional, Alicante Bouschet, Tinta Roriz e Syrah
VINIFICATION
Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC
STAGE
8 months in French Oak barrels and later stage of 9 months in bottle
ALCOHOL/VOLUME
15%
TASTING NOTES
Colour/Appearance: Ruby - Clear
Aroma: Intense and complex, dominated by notes of red fruits and wild berries, jam, jelly and tobacco
Flavour: Intense and fruity with powerful but round and sweet tannins, well structured, providing a persistent and long finish
Food Pairing: Great to accompany intense flavoured dishes, especially meats and cheeses. It should be consumed at 16ºC
WINEMAKER
Eng.º Pedro Gil
