GRAPE VARIETIES
Touriga Nacional, Alicante Bouschet, Castelão, Syrah, Trincadeira, Merlot e Cabernet Sauvignon.
VINIFICATION
otal destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC
STAGE
10 months in French Oak barrels
ALCOHOL/VOLUME
14,5%
TASTING NOTES
Colour/Appearance: Deep garnet - Clear
Aroma: Of good intensity with a mixture of wild fruits, violets, pepper and with final notes of vanilla
Flavour: Intense, fruity, fresh and balanced with good notes of barrel
Food Pairing: Great to accompany intense flavoured and well seasoned meat dishes. It should be consumed at 16ºC
WINEMAKER
Eng.º Pedro Gil
