Cuco Maluco Rosé 2025

GRAPE VARIETIES
Castelão

VINIFICATION
Destemming and crushing, pre-fermentative skin maceration at around 20°C. Alcoholic fermentation for 15 days with fermentation temperature control at around 15°C

ALCOHOL/VOLUME
9,5%

TASTING NOTES
Colour/Appearance: Bright pink
Aroma: Fruity and of good intensity, suggesting raspberry, strawberry, and cherry."
Flavour: Fruity, soft and delicate
Food Pairing: As an aperitif, it pairs well with cold salads, grilled or roasted fish, and seafood. It should be served at a temperature of 6° to 8°C

WINEMAKER
Eng.º Pedro Gil