Bridão Classic D.O.C. do Tejo White 2023

GRAPE VARIETIES
Fernão Pires and Arinto

VINIFICATION
Destemming and crushing, pelicular pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at about 15ºC.

ALCOHOL/VOLUME
13%

TASTING NOTES
Colour/Appearance: Citrine - Clear bright
Aroma: Tropical good intensity with notes of passion fruit and citrus fruits
Flavour: Fruity, fresh and balanced with pleasant and persistent finish
Food Pairing: Great to accompany white meat dishes, fish and seafood. It should be consumed at 10ºC

WINEMAKER
Eng.º Pedro Gil