Bridão Sauvignon Blanc D.O.C. do Tejo White 2023

GRAPE VARIETIES
Sauvignon Blanc.

VINIFICATION
Destemming and crushing, pelicular pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at about 15ºC

ALCOHOL/VOLUME
13%

TASTING NOTES
Colour/Appearance: Citrine - Clear
Aroma: Good intensity and complexity with herbal notes of asparagus, tropical fruit like mango, papaya and passion fruit
Flavour: Intense, fruity and fresh, with final vegetable notes reinforcing its freshness
Food Pairing: Great to accompany cold salads, fish and seafood. Also great as an aperitif. It should be consumed at 12ºC

WINEMAKER
Eng.º Pedro Gil

Technical Sheet