Bridão Private Collection D.O.C. do Tejo Red 2019

GRAPE VARIETIES
Touriga Nacional e Alicante Bouschet.

VINIFICATION
Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC

STAGE
8 months in Portuguese Oak barrels and later stage of 9 months in bottle

ALCOHOL/VOLUME
14,5%

TASTING NOTES
Colour/Appearance: Ruby - Clear
Aroma: Intense and with good complexity, with red fruits, jam and chocolate
Flavour: Intense, fruity and fresh, well structured and with round and sweet tannins. Harmonious and persistent finish
Food Pairing: Great to accompany intense flavoured dishes, especially meats. It should be consumed at 15ºC.

WINEMAKER
Eng.º Pedro Gil

Technical Sheet