Terras de Cartaxo Classic D.O.C. do Tejo Red 2019

GRAPE VARIETIES
Castelão, Trincadeira and Tinta Roriz.

VINIFICATION
Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC

ALCOHOL/VOLUME
14%

TASTING NOTES
Colour/Appearance: Ruby - Clear
Aroma: Notes of wild and toasted berries;
Flavour: Intense, fruity, fresh and balanced with good barrel notes. Long and persistent finish
Food Pairing: Goes well with red meats and well-seasoned dishes. It should be consumed at 16º to 18ºC

WINEMAKER
Eng.º Pedro Gil

Technical Sheet