Cuco Maluco Branco Leve 2024 Regional Tejo

Grape Varieties: Fernão Pires
Soil type: of clay-limestone nature.
Vinification: Destemming and crushing, pelicular pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at about 15ºC.
Winemaker: Eng.º Pedro Gil.