CTX Liqueur Wine D.O.C. do Tejo White 2019

GRAPE VARIETIES
Fernão Pires.

VINIFICATION
Destemming and crushing, pelicular pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 5 days with control of fermentation temperatures at about 15ºC, stopping the fermentation with the addition of wine spirit when reached the 5ºC of alcohol produced during the fermentation (muffle).

STAGE
On deposit for about 6 years.

ALCOHOL/VULOME
18%

TASTING NOTES
Colour/Appearance: Amber - Clear bright
Aroma: Intense with notes of dry fruits, dry fig and honey
Flavour: Sweet, unctuous with notes of jam and fig, pleasant and persistent finish
Food Pairing: It goes well with all kinds of pastries and fruit compote. It should be consumed at 12ºC

WINEMAKER
Eng.º Pedro Gil

Technical Sheet