Absolvido Non-alcoholic Sparkling White Wine

GRAPE VARIETIES
Moscatel Graudo and Fernão Pires

VINIFICATION:
Destemming and crushing, pre-fermentative skin maceration at around 12°C.
Clarification by flotation. Alcoholic fermentation for 15 days with fermentation temperature control at around 16°C."

ALCOHOL/VOLUME
0.5%

TASTING NOTES
Colour/Appearance: Pale - Clear
Aroma: Fruity and of good intensity, with the presence of primary aromas from the grape varieties combined with notes of poached pear
Flavour: Fruity and fresh with a touch of spark to enhance its freshness, light and delicate with a pleasant, lingering finish
Food Pairing: Can be enjoyed casually or paired with cold salads and pasta

WINEMAKER
Eng.º Pedro Gil

Technical Sheet