Xairel Red
Regional Tejo 2020

Grape Varieties: Castelão, Trincadeira Preta, Tinta Roriz, Syrah and Touriga Nacional.

Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.

Alcohol/Volume: 13,5%

Tasting Notes:
Appearance: Clear;
Colour: Ruby;
Aroma: Red fruit notes;
Flavour: Full-bodied, soft and balanced;

Food Pairing: Great to accompany red and well seasoned meat dishes. It should be served at 16º to 18ºC.

Winemaker: Eng.º Pedro Gil

Technical Data