Regional Tejo 2019
Grape Varieties: Castelão, Trincadeira Preta, Tinta Roriz, Syrah and Touriga Nacional.
Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.
Aroma: Red fruit notes;
Flavour: Full-bodied, soft and balanced;
Food Pairing: Great to accompany red and well seasoned meat dishes. It should be served at 16º to 18ºC.
Winemaker: Eng.º Pedro Gil