Terras de Cartaxo Reserva
D.O.C. do Tejo Red 2017

Grape Varieties: Touriga Nacional, Alicante Bouschet, Castelão, Syrah, Trincadeira, Merlot and Cabernet Sauvignon.

Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.

Stage: 10 months in French Oak barrels.

Alcohol/Volume: 14,5%

Tasting Notes:
Appearance: Clear;
Colour: Intense garnet colour;
Aroma: Of good intensity with a mixture of wild fruits, violets, pepper and with final notes of vanilla.
Flavour: Intense, fruity, fresh and balanced with good notes of barrel;

Food Pairing: Great to accompany intense flavoured and well seasoned meat dishes. It should be served at 16ºC.

Winemaker: Eng.º Pedro Gil

Technical Data