Terras de Cartaxo Classic
D.O.C. do Tejo Red 2016

Grape Varieties: Castelão, Trincadeira and Tinta Roriz.

Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.

Alcohol/Volume: 14%

Tasting Notes:
Appearance: Clear;
Colour: Ruby;
Aroma: Fruity;
Flavour: Soft and balanced, harmoniously coupled with wood providing a persistent finish;

Food Pairing: Great to accompany red and well seasoned meat dishes. It should be served at 16º to 18ºC.

Winemaker: Eng.º Pedro Gil

Technical data