Regional Tejo 2018
Grape Varieties: Fernão Pires, Tália and Boal de Alicante.
Vinification: Destemming and crushing, peculiar pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at about 15ºC.
Aroma: Fruity of good intensity with notes of melon and citrus;
Flavour: Fruity, soft and balanced;
Food Pairing: As an appetizer, it goes well with grilled fish and seafood. It should be served at 6º to 8ºC.
Winemaker: Eng.º Pedro Gil