Encostas do Bairro
Grape Varieties: Castelão, Trincadeira, Tinta Roriz and Syrah.
Aroma: Fruity with red fruits notes;
Flavour: Fruity, smooth and balanced;
Food Pairing: Great to accompany well seasoned and intense flavoured dishes, especially meats. It should be served at 16º to 18ºC.
Winemaker: Eng.º Pedro Gil