Encostas do Bairro
Grape Varieties: Castelão, Trincadeira Preta, Tinta Roriz, Camarate and Preto Martinho.
Aroma: Fruit notes.
Flavour: Full-bodied, soft and balanced.
Food Pairing: Great to accompany well seasoned and intense flavoured dishes, especially meats. It should be served at 16º to 18ºC.
Winemaker: Eng.º Pedro Gil