Great to accompany well seasoned and intense flavoured dishes, especially meats. It should be served at 16º to 18ºC.
Served well as an appetizer, it is great to accompany white meat dishes, fish and seafood. It should be served at 10º to 12ºC.
Great with cold salads, pasta, seafood and white meat. It should be served at 10º to 12ºC.
