D.O.C. do Tejo Red 2013
Grape Varieties: Touriga Nacional, Cabernet Sauvignon, Tinta Roriz, Alicante Bouschet, Merlot and Castelão.
Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.
Colour: Ruby, almost opaque;
Aroma: Intense opening notes of ripe wild fruits, blackcurrant and jam, with black pepper, along with notes of chocolate in a very complex form;
Flavour: Intense with very present wild fruits, deep, complex and of good structure. Excellent evolution in mouth for spicy notes, long finish with notes of cocoa;
Food Pairing: Great to accompany intense flavoured dishes, especially meats. It should be served at 15ºC.
Winemaker: Eng.º Pedro Gil