CTX Liqueur Wine
D.O.C. do Tejo White 2014
Grape Varieties: Fernão Pires.
Vinification: Destemming and crushing, peculiar pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 5 days with control of fermentation temperatures at about 15ºC, stopping the fermentation with the addition of wine spirit when reached the 5ºC of alcohol produced during the fermentation (muffle).
Stage: On deposit for about 6 years.
Appearance: Clear bright;
Colour: Yellow amber;
Aroma: Very good intensity with notes of raisins and figs, dry fruits and honey;
Flavour: Sweet, fruity and fresh with volume and greasiness, ends with very good final persistence;
Food Pairing: It can be drunk as an aperitif with ice and lemon or paired with all kinds of sweet desserts or fruit. It should be served at 11ºC.
Winemaker: Eng.º Pedro Gil