Coudel Mor Reserva
D.O.C. do Tejo Red 2016
Grape Varieties: Touriga Nacional, Alicante Bouschet, Tinta Roriz, Syrah and Trincadeira.
Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.
Stage: 8 months in French Oak barrels.
Colour: Deep garnet;
Aroma: Very mature red fruits and wood to complex;
Flavour: Fruity, soft and balanced with very present wood;
Food pairing: Great to accompany strong and intense dishes, especially meats and cheeses. It should be served at 16º to 18ºC.
Winemaker: Eng.º Pedro Gil