Coudel Mor Classic
D.O.C. do Tejo Red 2016

Grape Varieties: Alicante Bouschet, Merlot and Caladoc.

Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.

Alcohol/Volume: 14,5%

Tasting Notes:
Appearance: Clear;
Colour: Ruby;
Aroma: Intense with red fruits notes;
Flavour: Intense with red fruits, soft and with a persistent finish;

Food Pairing: Great to accompany strong and well seasoned dishes. It should be served at 16º to 18ºC.

Winemaker: Eng.º Pedro Gil

Technical Data