Bridão Trincadeira
D.O.C. do Tejo Red 2016

Grape Varieties: 100% Trincadeira.

Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.

Stage: 8 months in French and American Oak barrels and later stage of 9 months in bottle.

Alcohol/Volume: 15%

Tasting Notes:
Appearance: Clear;
Colour: Deep garnet;
Aroma: Good intensity with well-marked red fruits, black plum, jelly, vanilla and toast;
Flavour: Fruity, soft and balanced with good volume, round tannins, persistent finish with final notes of vanilla and toast;

Food Pairing: Great to accompany intense flavoured dishes, especially meat. It should be served at 16ºC.

Winemaker: Eng.º Pedro Gil

Technical Data