Bridão Reserva
D.O.C. do Tejo Red 2017

Grape Varieties: Touriga Nacional, Alicante Bouschet, Tinta Roriz and Syrah.

Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.

Stage: 8 months in French Oak barrels and later stage of 9 months in bottle.

Alcohol/Volume: 15%

Tasting Notes:
Appearance: Clear;
Colour: Ruby;
Aroma: Intense and complex, dominated by notes of red fruits and wild berries, jam, jelly and tobacco;
Flavour: Intense and fruity with powerful but round and sweet tannins, well structured, providing a persistent and long finish;

Food Pairing: Great to accompany intense flavoured dishes, especially meats and cheeses. It should be served at 16ºC.

Winemaker: Eng.º Pedro Gil

Technical Data