D.O.C. do Tejo Red 2017
Grape Varieties: Touriga Nacional, Alicante Bouschet, Tinta Roriz and Syrah.
Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.
Stage: 8 months in French Oak barrels and later stage of 9 months in bottle.
Aroma: Intense and complex, dominated by notes of red fruits and wild berries, jam, jelly and tobacco;
Flavour: Intense and fruity with powerful but round and sweet tannins, well structured, providing a persistent and long finish;
Food Pairing: Great to accompany intense flavoured dishes, especially meats and cheeses. It should be served at 16ºC.
Winemaker: Eng.º Pedro Gil