D.O.C. Tejo White 2017
GRAPE VARIETIES: 80% Fernão Pires, 20% Arinto
VINIFICATION: Destemming and crushing, pre-fermentation skin maceration at around 10ºC. Fermentation and maturation in French oak barrels with 3 months of lees stirring.
SOIL TYPES: Clay-limestone soils
Alcoholic strength by volume: 13,50%
APPEARANCE: Clear and bright
AROMA: Intense aroma of exuberant, complex tropical fruits, including banana, pineapple, mango and passion fruit, combined with slight vanilla notes.
TASTE: Fruity, intense and fresh with a long, harmonious and lingering aftertaste.
FOOD MATCHING: Ideal with hearty, complex and well-seasoned fish dishes. Must be served at around 10ºC.
WINEMAKER: Pedro Gil