
Bridão Private Collection
D.O.C. do Tejo Red 2016
GRAPE VARIETIES: Touriga Nacional and Alicante Bouschet.
VINIFICATION: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.
STAGE: 8 months in Portuguese Oak barrels and later stage of 9 months in bottle.
SOIL TYPES: Clay-limestone soils.
Alcoholic strength by volume: 14,5%
TASTING NOTES:
APPEARANCE: Clear.
COLOUR: Ruby.
AROMA: Intense and with good complexity, with red fruits, jam and chocolate.
FLAVOUR: Intense, fruity and fresh, well structured and with round and sweet tannins. Harmonious and persistent finish.
FOOD PAIRING: Great to accompany intense flavoured dishes, especially meats. It should be served at 15ºC.
WINEMAKER: Pedro Gil



