Bridão Private Collection
D.O.C. do Tejo Red 2016

GRAPE VARIETIES: Touriga Nacional and Alicante Bouschet.

VINIFICATION: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.

STAGE: 8 months in Portuguese Oak barrels and later stage of 9 months in bottle.

SOIL TYPES: Clay-limestone soils.

Alcoholic strength by volume: 14,5%

TASTING NOTES:

APPEARANCE: Clear.
COLOUR: Ruby.
AROMA: Intense and with good complexity, with red fruits, jam and chocolate.
FLAVOUR: Intense, fruity and fresh, well structured and with round and sweet tannins. Harmonious and persistent finish.

FOOD PAIRING: Great to accompany intense flavoured dishes, especially meats. It should be served at 15ºC.

WINEMAKER: Pedro Gil