Bridão Private Collection
D.O.C. do Tejo Red 2017
Grape Varieties: Touriga Nacional and Alicante Bouschet.
Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.
Stage: 8 months in Portuguese Oak barrels and later stage of 9 months in bottle.
Aroma: Intense and with good complexity, with red fruits, jam and chocolate.
Flavour: Intense, fruity and fresh, well structured and with round and sweet tannins. Harmonious and persistent finish.
Food Pairing: Great to accompany intense flavoured dishes, especially meats. It should be served at 15ºC.
Winemaker: Eng.º Pedro Gil