Bridão Private Collection
D.O.C. do Tejo White 2019

Grape Varieties: Arinto, Verdelho, Sauvignon Blanc and Chardonnay.

Vinification: Destemming and crushing, peculiar pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at about 15ºC.

Alcohol/Volume: 13%

Tasting Notes:
Appearance: Clear bright;
Colour: Citrine;
Aroma: Intense and complex, suggesting tropical fruits, citrus fruits and vegetable notes;
Flavour: Intense, fresh and balanced with tropical fruits well present, with vegetable notes with good persistence and final harmony;

Food Pairing: Great to accompany salads, pasta, fish dishes and white meats. It should be served at 10ºC.

Winemaker: Eng.º Pedro Gil

Technical Data