Bridão Late Harvest
D.O.C. do Tejo 2016

Grape Varieties: Fernão Pires and Arinto.

Vinification: Destemming and crushing, peculiar pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at about 15ºC.

Alcohol/Volume: 12,5%

Tasting Notes:
Appearance: Clear and bright;
Colour: Gold;
Aroma: Complex with good intensity, suggesting tropical fruits, citrus, toast and honey;
Flavour: Intense, fruity, sweet and fresh, with a pleasant and persistent finish;

Food Pairing: It goes well with all kinds of appetizers and desserts. It should be served at 10ºC.

Winemaker: Eng.º Pedro Gil

Technical Data