Bridão Late Harvest
D.O.C. do Tejo 2016
Grape Varieties: Fernão Pires and Arinto.
Vinification: Destemming and crushing, peculiar pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at about 15ºC.
Appearance: Clear and bright;
Aroma: Complex with good intensity, suggesting tropical fruits, citrus, toast and honey;
Flavour: Intense, fruity, sweet and fresh, with a pleasant and persistent finish;
Food Pairing: It goes well with all kinds of appetizers and desserts. It should be served at 10ºC.
Winemaker: Eng.º Pedro Gil