D.O.C. do Tejo Red 2017
Grape Varieties: Touriga Nacional, Castelão, Tinta Roriz, Alicante Bouschet and Syrah.
Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.
Stage: 3 months with French oak.
Aroma: Fruity with notes of wood;
Flavour: Fruity harmoniously combined with wood. Smooth, balanced and persistent finish;
Food Pairing: Excellent to accompany red meat and well seasoned dishes. It should be served at 16º to 18ºC.
Winemaker: Eng.º Pedro Gil