Bridão Alicante Bouschet
D.O.C. do Tejo Red 2017

Grape Varieties: 100% Alicante Bouschet.

Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.

Stage: 8 months in French, Portuguese and American Oak barrels and later stage of 9 months in bottle.

Alcohol/Volume: 15%

Tasting Notes:
Appearance: Clear;
Colour: Ruby;
Aroma: Of good intensity with berries, blackberry, cherry, currant, cherry and also chocolate;
Flavour: Intense with fruit, round and sweet tannins with vanilla notes. Harmonious and persistent finish;

Food Pairing: Great to accompany intense flavoured dishes, especially meat. It should be served at 15ºC.

Winemaker: Eng.º Pedro Gil

Technical Data