Excellent to accompany red meat and well seasoned dishes. It should be served at 16º to 18ºC.
Great to accompany white meat dishes, fish and seafood. It should be served at 10ºC.
Great to accompany pasta, white meat dishes, fish and seafood. It should be served at 10º to 12ºC.
Great to accompany red and well seasoned meat dishes, including hunting meat and traditional Portuguese cuisine. It should be served at 16º to 18ºC.
Great to accompany intense flavoured dishes, especially meat. It should be served at 15ºC.
Great to accompany intense flavoured dishes, especially meat. It should be served at 16ºC.
Great to accompany red and well seasoned meat dishes. It should be served at 16º to 18ºC.
Great to accompany intense flavoured dishes, especially meats. It should be served at 15ºC.
Great to accompany salads, pasta, fish dishes and white meats. It should be served at 10ºC.
Great to accompany intense flavoured dishes, especially meats and cheeses. It should be served at 16ºC.
Great to accompany fat fish dishes, complex and well seasoned. It should be served at 10ºC.
It goes well with all kinds of appetizers and desserts. It should be served at 10ºC.
