Ideal with white meats, fish and seafood. Must be served at around 10ºC.
Ideal with pasta, white meats, fish and seafood. Must be served at 10-12ºC.
Ideal with well-seasoned red meats. Must be served at 16ºC.
Serve with well-seasoned red meats, game and traditional meat dishes. Must be served at 16ºC.
Great to accompany red meat dishes and grilled or spicy. It should be served at a temperature of 16° to 18°C.
Ideal with intensely flavoured dishes, especially meats. Must be served at 15ºC.
Ideal with intensely flavoured dishes, especially meats. Must be served at 16ºC.
Ideal with dishes like salads, pastas, fish and white meats dishes. Must be served at 10ºC.
Ideal with intensely flavoured dishes, especially meats and cheeses. Must be served at 16ºC.
Ideal with hearty, complex and well-seasoned fish dishes. Must be served at around 10ºC.
Goes well with all types of desserts, including goats’ cheeses. Must be served at 10ºC.
