Xairel White Regional Tejo 2019

WINES

GRAPE VARIETIES
Fernão Pires e Arinto

VINIFICATION
Destemming and crushing, pelicular pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at about 15ºC

ALCOHOL/VOLUME
12,5%

TASTING NOTES
Appearance: Clear and bright
Colour: Citrine
Aroma: Intense mix of flowers and fruits
Flavour: Fruity, soft and balanced with persistent finish
Food Pairing: Serving well as an aperitif, it is great to accompany white meat dishes, fish and seafood. It should be consumed at 10º to 12ºC

WINEMAKER
Eng.º Pedro Gil

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