Xairel Red Regional Tejo 2020

WINES

GRAPE VARIETIES
Castelão, Trincadeira Preta, Tinta Roriz, Syrah e Touriga Nacional

VINIFICATION
Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC

ALCOHOL/VOLUME
13,5%

TASTING NOTES
Appearance: Clear
Colour: Ruby
Aroma: Red fruit notes
Flavour: Full-bodied, soft and balanced
Food Pairing: Great to accompany red and well seasoned meat dishes. It should be consumed at 16º to 18ºC

WINEMAKER
Eng.º Pedro Gil

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