BRIDÃO TOURIGA NACIONAL 1 unit
Year Harvest: 2017 | Grapes Varieties: Touriga Nacional | Alcohol/Volume: 14.5%
Stage: 8 months in French Oak barrels and later stage of 9 months in bottle.
TASTING NOTES:
Colour/Appearance: Deep garnet - Clear
Aroma: Intense, fruity with a mixture of fruits and flowers like cherry, sour cherry and violets, showing good complexity
Flavour: Intense, fruity, soft and balanced with a long and persistent finish
Food Pairing: Great to accompany red and well seasoned meat dishes. It should be served at 16º to 18ºC
BRIDÃO TRINCADEIRA 1 unit
Year Harvest: 2017 | Grapes Varieties: Trincadeira | Alcohol/Volume: 15%
Stage: 8 months in French and American Oak barrels and later stage of 9 months in bottle
TASTING NOTES:
Colour/Appearance: Deep garnet - Clear
Aroma: Good intensity with well-marked red fruits, black plum, jelly, vanilla and toast
Flavour: Fruity, soft and balanced with good volume, round tannins, persistent finish with final notes of vanilla and toast
Food Pairing: Great to accompany intense flavoured dishes, especially meat. It should be served at 16ºC
BRIDÃO ALICANTE BOUSCHET 1 unit
Year Harvest: 2018 | Grapes Varieties: Alicante Bouschet | Alcohol/Volume: 15%
Stage: 8 months in French, Portuguese and American Oak barrels and later stage of 9 months in bottle
TASTING NOTES:
Colour/Appearance: Ruby - Clear
Aroma: Of good intensity with berries, blackberry, cherry, currant, cherry and also chocolate
Flavour: Intense with fruit, round and sweet tannins with vanilla notes. Harmonious and persistent finish
Food Pairing: Great to accompany intense flavoured dishes, especially meat. It should be served at 15ºC
BRIDÃO SYRAH 1 unit
Year Harvest: 2020 | Grapes Varieties: Syrah | Alcohol/Volume: 14%
Stage: 4 months in Oak barrels and later stage of 9 months in bottle
TASTING NOTES:
Colour/Appearance: Ruby - Clear
Aroma: Presence of wild berries such as blackberry and raspberry, jam and vanilla
Flavour: Fruity of good intensity, fresh with good structure. Long, persistent finish with vanilla notes
Food Pairing: Great to accompany red and well seasoned meat dishes, including hunting meat and traditional Portuguese cuisine. It should be served at 16º to 18ºC
BRIDÃO MERLOT 1 unit
Year Harvest: 2017 | Grapes Varieties: Merlot | Alcohol/Volume: 14%
Stage: 4 months in Oak barrels and later stage of 9 months in bottle
TASTING NOTES:
Colour/Appearance: Ruby - Clear
Aroma: Of good intensity with notes of raspberry, blackcurrant and black pepper
Flavour: Fruity, soft, balanced and fresh with good structure, final with very present toast notes
Food Pairing: Great to accompany red and well seasoned meat dishes, including hunting meat and traditional Portuguese cuisine. It should be served at 16º to 18ºC
OFFER BRIDÃO COLHEITA TARDIA 1 unit
Year Harvest: 2021 | Grapes Varieties: Fernão Pires, Arinto | Alcohol/Volume: 14%
TASTING NOTES:
Colour/Appearance: Gold- Clear and bright
Aroma: Complex with good intensity, suggesting tropical fruits, citrus, toast and honey
Flavour: Intense, fruity, sweet and fresh, with a pleasant and persistent finish
Food Pairing: It goes well with all kinds of appetizers and desserts. It should be served at 10ºC
