Bridão Classic D.O.C. do Tejo Red 2019

GRAPE VARIETIES
Touriga Nacional, Castelão, Tinta Roriz, Alicante Bouschet and Syrah

VINIFICATION
Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.

ALCOHOL/VOLUME
14,5%

STAGE
3 months with French oak

TASTING NOTES
Colour/Appearance: Ruby - Clear
Aroma: Fruity with notes of wood
Flavour: Fruity harmoniously combined with wood. Smooth, balanced and persistent finish
Food Pairing: Excellent to accompany red meat and well seasoned dishes. It should be consumed at 16º to 18ºC

WINEMAKER
Eng.º Pedro Gil

Technical Sheet