Xairel Regional Tejo
Red

GRAPE VARIETIES: Castelão, Trincadeira Preta and Tinta Roriz.

VINIFICATION: Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC.

PACKAGING: 0.75, 0.375.

Alcoholic strength by volume: 13%

TASTING NOTES:
APPEARANCE: Clear.
COLOUR. Garnet.
AROMA: Fruit notes.
TASTE: Full-bodied, smooth and balanced.

FOOD MATCHING: Ideal with well-seasoned red meats. Must be served at 16ºC.

WINEMAKER: Pedro Gil

Wine Sheet 2015